Job responsibilities
1. College degree or above, majors in marketing, food, cooking, and machinery are preferred;
2. More than 3 years working experience in sales industry, those with kitchen equipment marketing experience and central kitchen industry experience are preferred;
3. Quick response, strong expression ability, strong communication skills and communication skills, and affinity;
4. Have certain market analysis and judgment ability, good customer service awareness;
5. have a sense of responsibility, can withstand greater work pressure;
Qualification
1. College degree or above, major in machinery, food, cooking, and construction;
2. Proficient in using CAD, Office and other office software;
3. Experience in the kitchen equipment industry, especially in the central kitchen industry is preferred;
4. Self-motivated, willing to learn, responsible, practical and hardworking, able to adapt to 3-8 days of business trips.
1. Bachelor degree or above, major in mechanical manufacturing technology and related fields;
2. Proficient in the use of office software such as solidwork, AutoCAD, and office;
3. Proficient in sheet metal development pattern, welding process, machining process; (at least one should be proficient);
4. Familiar with conventional process requirements such as casting, stamping and heat treatment;
1. Responsible for the application development of product structure, mechanical design, technical support and guidance of installation and debugging.
2. Responsible for the design of production fixtures, the formulation of production process flow and the application of new processes and new materials;
3. Responsible for and implement product structure optimization, process improvement, and improve product standardization;
4. Responsible for internal and external technical communication, technical data collection, etc.;
5. Participate in the trial production tracking, assembly debugging and mass production of products;
1. Basic knowledge of the use of office software such as solidwork, AutoCAD, and office;
2. Excellent university grades;
3. Willing to engage in technical work in the commercial kitchen equipment industry;