1. Compared with the ordinary rice production line, its highlights are:
1. In line with the requirements of being a cold chain fresh food store, add a conveyor at the end of the loosening machine to cool the rice.
2. To meet the needs of different customers, add a seasoning tank to the filling machine part. (For example, you can add salt, oil, sauce, etc.)
3. Increase the vinegar machine during the cooking stage to make the rice softer and more delicious.
2. Product introduction:
Regardless of whether energy-saving, space-saving and labor-saving design are the selection criteria, or the taste of rice is the selection criteria, the gas-type continuous rice machine will eventually be selected, which is the mainstream of industrialized rice machines.
Using "linear flame" to cook rice, evenly heated and more delicious
Equipped with 8 rows of burners parallel to the forward direction to form a linear flame, the effect of "rapid boiling - powerful convection cooking" that cannot be achieved by the flame of the H-shaped burner is achieved. Because the bottom of the pot adopts a uniform and uninterrupted strong flame, strong convection is always maintained in the pot, which can cook delicious rice with uniform taste and high degree of agglomeration (sufficient starch gelatinization). Moreover, because of the strong firepower, the cooking time is shortened, the work efficiency is high, and the energy saving effect is obvious.
Three-dimensional structure of energy-saving and space-saving design
The gas-type continuous rice machine has high thermal efficiency and saves fuel costs. It adopts a space-saving three-dimensional 2-layer structure. Use the heat generated by the combustion of the burner of the lower-level rice cooking equipment, continue to simmer on the upper layer, and use the high-temperature hot air at the outlet to cook to complete the ideal cooking temperature curve. The energy saving effect is outstanding.
One person can also make rice very easily
From washing rice to stewing rice, the whole process of rice cooking can be systematic, and the operation does not require complicated and complicated techniques and proficiency. Even a large amount of work can be done easily by one person.
It has achieved impressive performance that is unanimously trusted by the industry, and has become the mainstream of continuous rice machines.
Efficiently cook a large amount of delicious rice while adjusting the heat and water. This is the ideal gas-fired automatic rice production line that can meet the requirements of various catering conditions. In order to utilize the heat generated by the combustion of the burner of the rice cooking equipment on the lower floor, a three-dimensional 2-layer structure is designed to cook rice on the upper floor. The rice-making capacity can reach 20 to 80 pots per hour (suitable for cooking rice in a 7kg pot with water), and there are 5 models. As a mainstream product in the rice processing area, this production line is well received.
Unique rice cooker, aluminum alloy integral die-casting, non-stick coating, easy to clean.
Water saving, sophisticated rice washing process
Spiral or quantitative rice washing method saves water (0.8kg water/kg rice), reduces rice damage and nutrient loss.
Make every grain of rice drink water
The dispersive or concentrated soaking process is adopted to make the rice absorb water evenly to ensure that the rice is fully gelatinized during the cooking process, so that the rice tastes excellent.
The gas-fired continuous rice machine cooperates with perfect peripheral equipment to make the whole rice cooking work systematized from storage to washing, soaking, filling, cooking, stewing, turning loose rice, and cleaning the rice pot. There are 5 types of rice cooking lines combined with peripheral equipment. The most suitable cooking system can be selected according to the number of servings and usage required.
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